Cutlets from canned mackerel, rice and potatoes
Very easy to prepare cutlets you will definitely like it! This culinary recipe in our family is called "Quick Food". It is not only fast, but also cheap, because you can put leftover mashed potatoes or boiled rice in it. And you can boil all this only for canned fish cutlets.
259 kcal/100 g
Dish weight 250 g
AUTHOR OF THE RECIPE VALERY CHIZHOV
Ingredients for 12 servings
Canned mackerel 500 g
Rice 1 stack.
Potato 3 pcs.
Eggs 2 pcs.
Pepper 2 g
Salt 2 g
Semolina 200 g
Vegetable oil 50 ml
We clean and boil the potatoes, then it can be mashed into a puree or cooled and grated. You can boil in uniform, peel and grate.
Boil the rice, drain, but do not rinse.
Drain the canned food and knead with a fork, add rice, potatoes, eggs
Finely chop the onion and fry it a little, it is also minced. Pepper and salt to taste.
We mix and form cutlets, roll them not in flour or breadcrumbs, but in semolina, fry on both sides.
Other recipes with fish https://sovets365.com/en/kitchen/fish.html