Fish baked in the oven with cheese
Quick, easy, healthy, appetizing, for the whole family! Fish baked in the oven with cheese looks bright, colorful and appetizing.
116 kcal/100 g
Dish weight 1000 g
AUTHOR OF THE RECIPE MARIA GAVRILOVA
Ingredients for 5 servings
Trout (or other sea fish) 1 kg
Chicken egg 4 pcs.
Low-fat cheese 100 g
Yogurt natural 4 tbsp. l.
Salt 2 g
Pepper 2 g
Beat eggs, add grated cheese, yogurt, salt and pepper.
Put the trout steaks on a baking sheet covered with parchment, pour over the egg mixture. Bake at 240 degrees for 15-20 minutes.
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