Chicken with crepes

Chicken fillet 1 kg.
Champignons 500 gr.
Chili onions 2 pcs.
Garlic 3 cloves
Creamy oil 100 gr.
Meal 1 tablespoon
Cream 20% 100 ml.
Salt and spices to taste


In a small amount of vegetable oil, fry the chicken fillet until golden brown on both sides.
In a large steamer, heat the butter, add finely chopped onions, chopped garlic, chopped champignons. Fry for 3 minutes.
Add flour, mix.
Put the chicken fillet into a saucepan, pour in cream, salt and add spices to taste.
Cover the saucepan with a lid and simmer over low heat for 30 - 40 minutes.

Bon appetit!

211208 Met and gribi