Meat
Chicken curry

Chicken curry is a very tasty dish, as the bird goes well with this seasoning. Curry emphasizes the taste of chicken meat, gives it a peculiar aroma, zest, piquancy.

111 kcal/100 g
Dish weight 380 g
AUTHOR OF THE RECIPE SAVVA KRYUCHKOV

Ingredients for 10 servings

Chicken 1.5 kg
Chili pepper 1 pc.
Curry 3 tsp
Bulb onion 300 g
Garlic 5 clove
Tomato paste 1 tbsp. l.
Ginger 50 g
Yoghurt (sour cream) 100 pcs.
Vegetable oil 30 g
Sweet paprika 2 tbsp. l.
Turmeric 2 tbsp. l.
Water 200 g
Salt (to taste) 1 pinch

Cooking process
1. Pour the oil into a saucepan and heat it up.
2. Peel the onion and chop it finely. Peel the garlic and chop it finely. We chop the ginger. 3. Put the onion in the pan, mix and fry. Then add garlic and ginger to the pan with onions. Stir and fry until they become soft.
1. Pour the oil into a saucepan and heat it up.
2. Peel the onion and chop it finely. Peel the garlic and chop it finely. We chop the ginger. 3. Put the onion in the pan, mix and fry. Then add garlic and ginger to the pan with onions. Having stirred
4. Let's start cooking curry paste. To do this, take curry powder. Add tomato puree, mix well until you reach a homogeneous mass. Add turmeric and paprika. We mix everything thoroughly.
5. Grind the chili. Add chili peppers and pasta to the "overcooking". Mix everything and simmer for about 3 minutes.
6. Cut the chicken into small pieces and add them to the pan. Fry everything for 5 minutes, stirring constantly so that the chicken has the same color on all sides.
7. Pour water, add salt, cover with a lid and cook over low or medium heat for another 20-25 minutes. Stir occasionally.
Add yogurt (sour cream), simmer for another 5 minutes.

Bon Appetit!

(c) healthy-eating.rf

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