The most tender meat! Chicken barbecue with potatoes in the oven.

Chicken fillet (from the thigh) - 1.5 kg
Onion - 4 pcs
Salt (to taste)
Black pepper (ground, to taste)
Table vinegar (9%) - 50 ml
Potato - 7 pcs

Cut the chicken fillet into small pieces, put in a bowl. Add pepper, salt, chopped onion, vinegar.

We mix and leave the meat to marinate, for about 1-2 hours.

We clean the raw potatoes, cut into rings and put them on a baking sheet. We string the marinated meat on wooden skewers, alternating with onion rings.
Put the kebabs on a baking sheet, on a layer of potatoes.

Place the baking sheet in the preheated oven for 30 minutes.

Bon Appetit!

(c) Culinary League

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