Salad with cheese "Pigtail": tasty and simple
Cheese "Pigtail" gives this salad a special taste and a light spicy note. All the ingredients in it are perfectly combined with each other and complement each other well.
150 grams of cheese
4 chicken eggs
1 can of canned corn
Let's start cooking
Drain the liquid from the corn and transfer to a salad bowl.
We disassemble the pigtail into pieces and cut. Add to corn.
We cut the fresh cucumber into thin strips and send it to the rest of the products.
Put the eggs in a saucepan, fill with water and boil hard. Then cool, peel and cut into strips. We add them to the rest of the products.
Salt and pepper to taste, and then season with mayonnaise.
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