Soup with lentils and chicken
Chicken fillet - 600g
Lentils - 200g
Tomato - 200g
Bulb onion - 150g
Water - 2l
Olive oil - 10g
Salt, pepper, bay leaf, oregano (you can omit the herb or take any one you like).
1. Cut the chicken fillet very finely. Boil until cooked in water, removing the foam.
2. Pour lentils into the broth with chicken pieces, cook further until the lentils are ready.
3. At this time, sauté finely chopped onion and tomato in olive oil.
4. Put the prepared vegetables in a saucepan, salt, pepper, pour herbs. Simmer over low heat, add bay leaf.
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