Pickle "Lick your fingers"


  • 300 gr beef
  • 3 potato tubers
  • 150 gr pearl barley
  • 1 carrot
  • 1 onion
  • 2 pickled cucumbers
  • 1 bunch of greens
  • vegetable oil for frying
  • salt
  • ground black pepper
  • 2 tablespoons sour cream


1. Potatoes, carrots, onions, peel, wash and cut into small cubes. Peel and chop pickled cucumbers.
2. Sort the pearl barley, rinse, boil until half cooked. Boil beef broth, add potatoes, bring to a boil, put pearl barley, cook over low heat for 7-8 minutes.
3. Fry carrots, onions and chopped greens in vegetable oil, put in a pickle.
4. 5 minutes before the end of cooking put pickles, add salt and pepper. Before serving, season the pickle with sour cream and garnish with a sprig of herbs.

Bon Appetit!

211214 Pickle Lick your fingers1

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