Soups
Pickle "Lick your fingers"

Ingredients:

  • 300 gr beef
  • 3 potato tubers
  • 150 gr pearl barley
  • 1 carrot
  • 1 onion
  • 2 pickled cucumbers
  • 1 bunch of greens
  • vegetable oil for frying
  • salt
  • ground black pepper
  • 2 tablespoons sour cream

Preparation:

1. Potatoes, carrots, onions, peel, wash and cut into small cubes. Peel and chop pickled cucumbers.
2. Sort the pearl barley, rinse, boil until half cooked. Boil beef broth, add potatoes, bring to a boil, put pearl barley, cook over low heat for 7-8 minutes.
3. Fry carrots, onions and chopped greens in vegetable oil, put in a pickle.
4. 5 minutes before the end of cooking put pickles, add salt and pepper. Before serving, season the pickle with sour cream and garnish with a sprig of herbs.

Bon Appetit!

211214 Pickle Lick your fingers1

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