Soups

Pickle "Lick your fingers"

Ingredients:

• 300 gr beef
• 3 potato tubers
• 150 gr pearl barley
• 1 carrot
• 1 onion
• 2 pickled cucumbers
• 1 bunch of greens
• vegetable oil for frying
• salt
• ground black pepper
• 2 tablespoons sour cream

Preparation:

1. Potatoes, carrots, onions, peel, wash and cut into small cubes. Peel and chop pickled cucumbers.
2. Sort the pearl barley, rinse, boil until half cooked. Boil beef broth, add potatoes, bring to a boil, put pearl barley, cook over low heat for 7-8 minutes.
3. Fry carrots, onions and chopped greens in vegetable oil, put in a pickle.
4. 5 minutes before the end of cooking put pickles, add salt and pepper. Before serving, season the pickle with sour cream and garnish with a sprig of herbs.

Bon Appetit!

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